We believe that not only should your cake look stunning, but that it should taste delectable too, which is why we have a huge selection of mouth-watering flavours to tempt you.

Our cakes typically have 3 layers of sponge and 2 layers of delicious filling. We only use natural flavourings and free range eggs in all our recipes. Our iced cakes are coated in a thin layer of indulgent Belgian white chocolate ganache before covering in a luxury sugarpaste.

When booking your cake please let us know if you have any special dietary requirements. We can make some of our cakes without gluten but we are unable to cater for vegans or those with lactose and dairy intolerances/allergies. Cakes are made in a kitchen that handles nuts, gluten and dairy.

Baileys liqueur in glass isolated on white


Chocolate sponge  layered with Bailey's buttercream. (Contains alcohol).

Fruit slices with chocolate isolated on white


A light banana sponge filled with caramel and chocolate buttercream.



A brown sugar sponge filled with a Biscoff buttercream.


Black Forest

Rich chocolate sponge, layered with vanilla buttercream and cherry jam.

fresh carrots isolated on white background

Carrot Cake

A moist cake with spices, orange zest and walnuts (optional). Filled with a zesty orange buttercream.

Macro photo  of Chocolate bar. Broken pieces over white background


Rich chocolate sponge  layered with lightly whipped chocolate buttercream.

Cherry with almonds

Cherry Bakewell

Light almond sponge filled with vanilla buttercream and cherry jam (contains nuts).

Lime with coconut on a white background

Coconut & Lime

A fluffy coconut sponge, layered with a zesty lime buttercream and lime curd.

Small cup of cappuccino with coffee beans and heart shaped milk foam, top view isolated on white background


Coffee sponge with walnuts (optional) and layered with a coffee buttercream.

Dried raisins on white background.

Fruit Cake

Brandy-soaked fruit and marzipan covering. Min. 6 weeks notice required. (Contains alcohol & nuts).

Jaffa cakes (Génoise à l'orange)


A vanilla sponge, filled with an orange curd and chocolate buttercream.

Lemons isolated on white


A zingy lemon sponge, soaked in a lemon syrup and layered with a zesty lemon buttercream and lemon curd.

Sprig of sambucus with green leaves and half of lemon isolated o

Lemon & Elderflower

A lemon sponge layered with an elderflower buttercream and lemon curd.

fresh bourbon vanilla pods and chocolate curls, isolated on white background


Chocolate and vanilla sponge, swirled together to make a marble effect. Filled with a rich chocolate buttercream.

Chocolate cookies with cream filling tower isolated on white background.


A rich chocolate sponge with Oreo cookie pieces, layered with vanilla buttercream and crushed Oreo's.

Two chocolate peanut butter cups, one with a bite taken out of it, on white with reflection and shadows.

Peanut Butter Cup  

Chocolate sponge with a smooth peanut butter buttercream.

Red Velvet Cupckae with Red Sprinkles Isolated

Red Velvet

A red coloured cake with buttermilk and a hint of chocolate, filled with a vanilla  buttercream.

Delicious candies with caramel sauce and salt on white background

Salted Caramel

Rich chocolate sponge filled with a salted caramel buttercream.



Moist vanilla sponge with a vanilla buttercream and strawberry jam.

Food. White chocolate with raspberry

White Chocolate & Raspberry

Vanilla sponge, with a white chocolate buttercream and  raspberry jam.

Scroll to Top