Wedding Cakes

Whether you love classically gorgeous designs, or something a bit more extraordinary, we can bring your ideas to life. Together we’ll design your cake exactly the way you want it, from the delicious inside to the amazing outside. We will work closely with you from the moment you first get in touch right up to your wedding day to ensure your cake surpasses your expectations.

The Process

The personal service we offer means that we can only take on a limited number of orders each week. We, therefore, strongly recommend booking your wedding cake at least 12 months prior to your wedding date. If your wedding is sooner, please do still get in touch as we are sometimes able to take orders at shorter notice, especially if it's out of the busy summer season.

After an initial chat about your guest numbers and design details, we can provide you with a price guide and if you would like to proceed, we request a £100 non-refundable deposit to secure your booking. An enquiry alone does not book your date.

Delivery and set-up is free for venues within a 10 mile radius of Canterbury. Charges apply for weddings further afield and this will be calculated and included as part of your quote when you make an enquiry.

If you would prefer to taste some cake samples and have an initial chat prior to securing your date you can come along for a consultation and tasting in person in our home kitchen. Or we are more than happy to discuss details via email or phone if you are not able to attend.

Please visit the consultations page for more information.

Step by step. Pastry chef making unicorn cake for little girl birthday party.
Creation

 If you’ve opted for a fruit cake or a design that includes sugar flowers, we will have everything well under way in advance of your wedding. But sponge cakes are always baked fresh just a couple of days beforehand (or the day before if it's a naked or semi-naked cake) so they’re utterly delicious for your big day. All we require from you is your remaining balance 1 month prior to your wedding and if you have any changes to your cake we will need this confirmed and finalised at this stage. If you're having fresh flowers on your cake we usually get in touch with your florist a couple of weeks before your wedding to make any final arrangements.

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Celebration

When the day arrives, Greta will personally deliver and set-up your cake so that you can sit back, relax, and look forward to seeing (and tasting!) your edible work of art. We usually set your cake up in the morning so it's on display when all your guests arrive. Occasionally it may be possible to collect your wedding cake, but this does depend on the type of design. We cannot be held responsible for cakes once they have left our possession so we do advise that we personally deliver and set-up your cake to ensure it arrives in perfect condition. If you've hired a cake stand from us this will need to be returned within 3 days of your wedding and the deposit will be refunded back to you.

Photo credits: Duntons Photography, MIKI Photography, Nick Parker (Parkershots), Stephen Bunn.

Prices and Portion Sizes

Every cake we make is bespoke and tailored to each couple, therefore prices will vary depending on the number of tiers, sizes, finish and level of decoration. Below are some baseline minimum costs for different types of cakes. Decorations, such as handmade sugar flowers, foliage and large floral cascades will increase these prices as well as more intricate details like piping. Please get in touch for an accurate quote.

Colourful Naked

Naked

3 tier with berries (up to 100 portions)

from £235

4 tier with berries (up to 140 portions)

 from £290

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Semi-Naked

3 tier with berries (up to 100 portions)

from £260

4 tier with berries (up to 140 portions)

from £305

Willow & Flowers Buttercream

Buttercream

3 tier (up to 100 portions)

from £275

4 tier (up to 140 portions)

from £320

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Fondant Iced

3 tier (up to 80 portions)

from £320

(4 tier up to 130 portions)

from £400

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